How can natural gas be conserved

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Seal it up. Check for leaks around windows, doors, and other openings to the outside. Seal these leaks with caulk and keep the warmth in. Cover it up. Cover bare floors with carpet. Control the temp. Use programmable thermostats to help conserve energy. Most dishes can be inserted into the oven without a preheating period.

Foods such as cakes and pies do require immediate heat, though you still may be able to trim the preheating time to conserve natural gas. Boil foods in as little water as possible.

Not only will you conserve water, but you'll cut the time needed to bring the water to a boil. Expedite the process of boiling water by starting with hot tap water instead of water that's room temperature. Reduce the heat on your cooking range as soon as water is brought to a boil. The heat and cooking speed will be consistent, but the lower flame will help to conserve natural gas.

Cut the heat to your oven before a recipe calls for it. The heat trapped within your dish will continue to cook food for up to 20 minutes after the gas has been cut. Make sure not to open the oven door during this period, as you'll want to keep all the heat trapped inside. Cook recipes in glass or ceramic casserole dishes whenever possible. You can reduce cooking temperatures by as much as 25 degrees F when you use a dish made from glass or ceramics.

Not all foods can be prepared in this manner, so make sure to check your recipe first. Trap heat in stove-top pans by using lids. Make sure the lids form a tight seal with your pan to keep as much heat inside as possible.

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