How long and what temp to bake salmon

My family enjoys some type of salmon dish at least once a week. Adding a sauce to salmon will really enhance the dish. A simple beurre blanc, chimichurri , lemon butter sauce, garlic butter, teriyaki , or a honey glaze are all great pairings.

Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. First off I am not the best chef, but this recipe made me appear like one. This is a great recipe for a mid week meal! We got lucky to score some copper river Salmon and had to try this recipe. Following the instructions to a T delivered a quick and delicious Salmon dish. We also cooked asparagus as recommended in the post along side the Salmon in the oven.

I appreciated this blog and highlighting all the different variations that can be done to create a dish specific to your individual taste. One of the best and easiest Salmon recipes, it will not disappoint! Thank you for this awesome recipe Justin, well done as always! Your email address will not be published. Notify me of followup comments via e-mail. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Bloglovin Email Facebook Instagram Pinterest. Baked salmon is a straightforward recipe that uses simple, fresh ingredients for a flavorful meal that cooks up in under 15 minutes. Published August 26, by Justin.

This post may contain affiliate links. Please read my Disclosure Policy. Jump to Recipe. Baked Salmon. Course: Main. Cuisine: American. Just be sure you're checking the thickest part of the fillet. Broiling salmon is one of the easiest and most hands-off techniques.

To start, preheat your broiler to high and place an oven rack in the top third of your oven, so that the salmon will be about 5 inches away from the coils of your broiler. Place your filets on an aluminum foil or parchment-lined baking sheet to prevent sticking! Here we used herbs, grainy mustard, and garlic, which is totally delish. Broil 5 to 8 minutes, depending how you prefer your fish. An easy way to check if the salmon is ready?

Press against the corner of the filet with a fork. Similar to broiling, baking is super easy to master and perfect for a quick—but special! We especially love roasting one large filet instead of several small ones; it kills the presentation game. Bake your filet skin side-down for 12 to 15 minutes, or until pink and opaque.

You can go really anywhere with how you flavor it: In our classic recipe , the salmon is cooked directly on a bed of sliced lemons and seasoned with garlic, honey, and thyme. Any citrus works! Good news: you can do it at home. Place your filets skin side-up you should hear a sizzle and cook until the filets naturally release from your pan with a spatula. If it doesn't release, don't force it!

After flipping, let the skin get nice and crispy and cook for about 4 more minutes. The result? Restaurant-quality fish without the price tag.

Poaching is an easy way to ensure nice and moist salmon every. First, season the salmon fillets on both sides.

Reduce heat to a simmer and add salmon. Cover and cook for about 10 minutes. Brush each salmon fillet with the oil or butter and season well.

Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.

Roast for mins or about 4 mins per 1cm thickness until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.

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